Site under construction
Opening to public acclaim in Tokyo, Japan for its seafood cuisine, Takamaru Sengyoten is proud to enter the international stage and introduce its passion for seafood to its first venue overseas in Los Angeles, California.
Takamaru will be taking over management of the former renowned Mishima restaurant as of February 4th 2013.
8474 W 3rd St
Los Angeles, CA 90048
Mon-Sun 11:30 am - 10 pm
We assure long time Mishima customers that all your favorite menu items will remain, with the addition of new Takamaru special dishes for all to enjoy.
Please stay tuned!
For more information please contact firstname.lastname@example.org.